Go Back
–+ servings
Lemon Blueberry Ricotta Toast With Honey

Delightful Lemon Blueberry Ricotta Toast With Honey Bliss

Savor the flavors of Lemon Blueberry Ricotta Toast With Honey, a quick and delightful breakfast treat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Bread Sourdough, whole grain, or gluten-free
For the Ricotta Spread
  • 1/2 cup Ricotta Cheese Cottage cheese can be a substitute
For the Toppings
  • 1 cup Blueberries Fresh is best, frozen can work
  • 1 teaspoon Lemon Zest Do not skip this step
  • 1/2 teaspoon Honey Maple syrup for vegan alternative

Equipment

  • toaster
  • bowl
  • Fork
  • Spoon

Method
 

Step-by-Step Instructions
  1. Begin by selecting your favorite bread. Toast two large slices until golden brown, about 3-4 minutes.
  2. Scoop approximately 1/2 cup of ricotta cheese into a bowl and stir until creamy and smooth.
  3. Spread an even layer of ricotta across each slice of toast.
  4. Distribute about 1 cup of fresh blueberries evenly over the ricotta-covered toast.
  5. Drizzle about 1/2 teaspoon of honey over the blueberries and sprinkle with lemon zest.
  6. Serve the toast immediately for the best texture and flavor.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Feel free to adjust the amount of ricotta or blueberries based on personal preference. Use fresh ingredients for the best results.

Tried this recipe?

Let us know how it was!