Go Back
–+ servings
Halloween Pretzels

Delightful Halloween Pretzels: Easy No-Bake Fun for Kids!

Enjoy crafting these Halloween Pretzels, a perfect blend of sweet and salty that's kid-friendly and customizable. Perfect for festive gatherings!
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 pretzels
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 1 bag Mini Pretzels Crunchy base for coating.
For the Coating
  • 1 bag Candy Melts (white, orange, black) Sweet coating for pretzels.
For the Decorations
  • 1 cup Halloween Sprinkles Used for vibrant designs.
  • 1 pack Candy Eyes Add a spooky touch.
  • 1/2 cup Crushed Oreos Optional for extra flavor.
For Preparation
  • 2 sheets Parchment Paper To line the baking sheet.

Equipment

  • Baking sheet
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper.
  2. Melt the Candy Melts: Melt candy melts in a microwave, stirring until smooth.
  3. Dip the Pretzels: Dip each pretzel into the melted candy, ensuring full coating.
  4. Add Festive Decorations: Sprinkle Halloween sprinkles and add candy eyes while coating is warm.
  5. Allow to Set: Let pretzels sit at room temperature for about 15 minutes.
  6. Store Your Treats: Transfer to an airtight container for storage at room temperature.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 30mgFiber: 1gSugar: 10gIron: 1mg

Notes

Use high-quality ingredients for best results. Avoid overheating the candy and sprinkle immediately after dipping.

Tried this recipe?

Let us know how it was!