Delightful Cranberry-Rose Turkish Delight for Festive Celebrations

Experience the enchanting Cranberry-Rose Turkish Delight, a perfect blend of tartness and floral notes for festive occasions.

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Prep Time 30

Cook Time 15

Chilling Time 8

Total Time 8 45

Servings: 12 squares

Course: Desserts

Cuisine: Turkish

Calories: 120

For the Mixture

1 cup water for dissolving sugar and cooking
2 cups granulated sugar sweetens the mixture
1 cup cranberries dried cranberries are recommended
2 tablespoons rose water main flavoring agent, can substitute with orange blossom water
½ cup cornstarch helps thicken the mixture; avoid substitutions

For Dusting

Step-by-Step Instructions

Prepare ingredients by measuring cranberries, rose water, granulated sugar, cornstarch, water, and powdered sugar. Line a square dish with parchment paper.
In a medium saucepan, combine 1 cup of water and 2 cups of granulated sugar over medium heat. Stir until dissolved, about 5 minutes, then bring to a gentle boil.
Reduce heat to low, stir in 1 cup of cranberries and 2 tablespoons of rose water, and cook for an additional 5 minutes.
Mix ½ cup of cornstarch with cold water until smooth, then whisk into the hot syrup. Cook for about 15 minutes, stirring constantly until thickened.
Pour the mixture into the prepared dish and let cool for 30 minutes. Then refrigerate for at least 8 hours or overnight to set.
Dust a flat surface with powdered sugar and turn out the set delight. Cut into squares and dust with more powdered sugar.

Serving: 1squareCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 30mgSugar: 20gVitamin C: 2mg

Precise measurements and patience in the cooking process are crucial for achieving the desired texture. Store in an airtight container.

Let us know how it was!