Delightful Crack Corn Salad for Your Next BBQ Bash

This Crack Corn Salad is a vibrant blend of sweet corn, crispy bacon, and creamy dressing, perfect for summer gatherings.

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Prep Time 10

Chill Time 2

Total Time 2 10

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup Mayonnaise or vegan mayo for plant-based option
1 cup Sour Cream or Greek yogurt for a lighter alternative
1 packet Ranch Dressing Mix or homemade ranch seasoning
1 teaspoon Garlic Powder or fresh minced garlic for robust flavor
1 teaspoon Onion Powder or chopped green onions to enhance flavor
1 teaspoon Paprika or smoked paprika for intensified flavor

For the Salad

3 cups Corn Kernels cooked and cooled
1 cup Cooked Chopped Bacon or turkey/plant-based bacon
1 cup Shredded Cheddar Cheese or vegan cheese for dietary restrictions
½ cup Chopped Green Onions or diced bell peppers for color
Salt to taste
Pepper to taste

Equipment

Mixing Bowl
whisk
Plastic Wrap

Method

Step-by-Step Instructions

In a large mixing bowl, whisk together mayonnaise, sour cream, and ranch dressing mix. Add garlic powder, onion powder, and paprika. Mix until smooth.
Add corn kernels, bacon, cheddar cheese, and green onions to the dressing. Gently toss until coated.
Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
Before serving, stir salad and garnish with extra green onions or paprika.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad can be made ahead of time, and its flavors improve after chilling. For best results, always adjust seasoning to taste before serving.

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