Ingredients
Equipment
Method
Step-by-Step Instructions for Caprese Crostini Ghosts
- Begin by placing the fresh whole-milk mozzarella in the freezer for about 10 minutes.
- While the mozzarella chills, slice the fresh baguette diagonally into ½-inch thick pieces.
- Preheat your oven to 400°F (200°C). Toss the sliced baguette with olive oil and arrange on a baking sheet. Bake for 8-9 minutes.
- Once the mozzarella is chilled, slice it into ¼-inch thick planks and cut ghost shapes using a cookie cutter.
- Spread pesto on toasted baguette slices, add a slice of tomato and a mozzarella ghost, and decorate with balsamic glaze.
- For the remaining crostini, top them with tomato slices and drizzle with balsamic glaze. Serve immediately.
Nutrition
Notes
Assemble crostini just before serving to keep them crispy. Prep all ingredients in advance for optimal freshness.