Go Back
–+ servings
Apple Cider Cake

Delightful Apple Cider Cake for Cozy Autumn Gatherings

This Apple Cider Cake combines the essence of fall with spiced apples and a creamy glaze, perfect for any cozy gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 tablespoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 0.25 teaspoon Nutmeg For additional flavor.
  • 0.5 cups Unsalted Butter Margarine can be used for a dairy-free option.
  • 0.5 cups Brown Sugar Can substitute half with coconut sugar.
  • 0.5 cups Granulated Sugar Consider a sugar alternative for health.
  • 2 large Eggs Flax eggs can be used for vegan option.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 1 cup Apple Cider Fresh cider is best.
For the Glaze
  • 0.5 cups Salted Butter Unsalted can be used with a pinch of salt.
  • 0.5 cups Granulated Sugar
  • 0.25 cups Demerara/Turbinado Sugar Regular sugar can also work.
  • 1 teaspoon Cinnamon For coating.

Equipment

  • Bundt pan
  • Mixing Bowl
  • stand mixer
  • Saucepan

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and spray a bundt pan with non-stick cooking spray.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a stand mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  5. Gradually mix the dry ingredients into the wet, adding apple cider. Do not over-mix.
  6. Pour batter into the prepared bundt pan and bake for 40-50 minutes until a toothpick comes out clean.
  7. Simmer apple cider in a saucepan for 10 minutes to reduce, then stir in butter for the glaze.
  8. Let the cake cool for about 10 minutes, then invert onto a wire rack.
  9. Brush with cider glaze and sprinkle with sugar and cinnamon mixture. Serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers wrapped at room temperature for up to 5 days or in the fridge for up to 7 days. Suitable for freezing up to 3 months.

Tried this recipe?

Let us know how it was!