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–+ servings
White Chocolate Raspberry Tiramisu

Delight in White Chocolate Raspberry Tiramisu Bliss at Home

Indulge in the magical layers of White Chocolate Raspberry Tiramisu that blend creamy mascarpone and tart raspberries for a delightful dessert.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tiramisu Base
  • 24 pieces Ladyfingers opt for gluten-free for dietary restrictions
  • 1 cup Heavy Cream whipped to perfection
For the Cream Mixture
  • 1 cup Mascarpone Cheese or cream cheese and heavy cream mixture if needed
  • 8 ounces White Chocolate or milk chocolate for a different flavor profile
  • 1 teaspoon Vanilla Extract use pure for best results
For the Raspberry Layer
  • 1 cup Raspberries fresh or thawed frozen
  • ¼ cup Sugar adjust based on desired sweetness
Optional Ingredients
  • 1 cup Coffee optional for depth of flavor
  • Citrus Zest lemon or lime zest can brighten the flavor

Equipment

  • Food Processor
  • mixing bowls
  • electric mixer
  • spatula
  • 9x9-inch dish

Method
 

Step-by-Step Instructions
  1. Prepare Raspberry Sauce: Wash and pat dry raspberries. Blend with sugar until smooth. Strain and set aside to cool.
  2. Melt White Chocolate: Melt white chocolate gently over double boiler or microwave. Cool slightly.
  3. Whip Cream: Beat heavy cream with an electric mixer until stiff peaks form.
  4. Mix Mascarpone: Combine mascarpone, cooled white chocolate, and vanilla, blending until smooth.
  5. Fold in Cream: Gently fold whipped cream into the mascarpone mixture.
  6. Layer Dessert: Dip ladyfingers in raspberry sauce, layer in dish, add mascarpone mixture and repeat.
  7. Chill: Cover and refrigerate for at least 4 hours or overnight.
  8. Serve: Garnish with raspberries and white chocolate, slice and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Ensure the white chocolate is cool before mixing with mascarpone to avoid curdling. Allowing the tiramisu to chill overnight enhances flavor melding.

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