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–+ servings
Raspberry Chocolate Lasagna

Delight in No-Bake Raspberry Chocolate Lasagna Bliss

Raspberry Chocolate Lasagna offers layers of rich chocolate pudding and tangy raspberry cream on a crunchy Oreo crust, perfect for gatherings.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Use gluten-free cookies for gluten-free diets.
  • ½ cup Butter Opt for unsalted butter.
For the Raspberry Layer
  • 8 ounces Cream Cheese Consider low-fat cream cheese for a lighter version.
  • ½ cup Powdered Sugar Can replace with sugar alternative.
  • 1 ½ cups Raspberries Frozen raspberries can be used if fresh aren't available.
For the Chocolate Layer
  • 1 package Chocolate Pudding Mix Choose a dairy-free mix for vegan option.
  • 2 cups Milk Switch to plant-based milk for dairy-free dessert.
For the Topping
  • 8 ounces Cool Whip Swap for whipped heavy cream if preferred.

Equipment

  • Food Processor
  • Mixing Bowl
  • spatula
  • measuring cup
  • 9x13 inch Dish

Method
 

Preparation Steps
  1. Crush 24 Oreo cookies into fine crumbs and melt ½ cup of unsalted butter. Mix and press into the bottom of a 9x13 inch dish.
  2. In a bowl, whisk together one package of chocolate pudding mix and 2 cups of milk for about 2 minutes until thick. Pour over the crust.
  3. Beat 8 ounces of softened cream cheese until smooth; mix in ½ cup of powdered sugar and gently fold in 1 ½ cups of mashed raspberries. Spread over the chocolate layer.
  4. Spread 8 ounces of Cool Whip over the raspberry layer and create swirls and peaks.
  5. Cover and chill in the refrigerator for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Chill overnight for best flavor and texture. Ensure all ingredients meet dietary needs when using alternatives.

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