In a small bowl, whisk together olive oil, apple cider vinegar, honey, and a pinch of salt and pepper until emulsified.

In a large mixing bowl, layer mixed greens, then add thinly sliced Honeycrisp apples.

Crumble feta cheese over the salad, then add toasted walnuts and dried cranberries.

Drizzle the dressing over the salad and gently toss to combine.

Serve immediately on a platter or in bowls, enjoying the freshness.