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Gluten-Free Levain Chocolate Chip Cookies

Deliciously Thick Gluten-Free Levain Chocolate Chip Cookies

These Gluten-Free Levain Chocolate Chip Cookies are rich, chewy, and perfect for satisfying your sweet tooth without gluten.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 25 minutes
Total Time 1 hour 5 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups gluten-free all-purpose flour Brands like Cup4Cup or Bob’s Red Mill work wonders.
  • 0.5 cup cornstarch Arrowroot can be a great substitution.
  • 1 teaspoon baking soda Key leavening agent.
  • 1 teaspoon salt Enhances flavors.
  • 1 cup unsalted butter Substitute with coconut oil for dairy-free.
  • 1 cup brown sugar Deep sweetness and moisture.
  • 0.5 cup granulated sugar Adjust wisely.
  • 2 large eggs Flax egg can be used for a vegan option.
Optional Add-Ins
  • 1 cup chocolate chips Use high-quality for best flavor.
  • 0.5 cup nuts Chopped walnuts or pecans.
  • 0.5 cup peanut butter chips For a delicious twist.
  • 1 cup dried fruits Dried cranberries or raisins.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • spatula
  • Measuring cups
  • Baking sheet
  • Parchment paper
  • whisk

Method
 

Prepare the Dough
  1. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 3-5 minutes.
  2. Add in the eggs, one at a time, mixing until fully incorporated.
Mix Dry Ingredients
  1. In a separate bowl, whisk together the gluten-free flour, cornstarch, baking soda, and salt.
Combine
  1. Gradually add dry ingredients into the wet mixture, stirring gently until just combined.
  2. Fold in chocolate chips if desired.
Shape Cookies
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Portion cookie dough using a 2/3 cup measuring cup, shaping them loosely.
Bake
  1. Bake for 20-25 minutes until golden brown on the edges.
Cool
  1. Let cookies cool on the sheet for about 20-25 minutes.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These cookies stay fresh for several days and can be frozen for long-term storage.

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