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Dan Dan Noodles

Deliciously Homemade Dan Dan Noodles That Beat Takeout

Experience the comforting flavors of Dan Dan Noodles, a customizable dish that outshines takeout.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chili Oil Ingredients
  • 1/3 cup Sesame Oil Base for chili oil
  • 6 cloves Garlic Minced
  • 1-2 tablespoons Crushed Red Pepper Flakes Adjust for heat preference
Sauce Ingredients
  • 1/2 cup Low-Sodium Soy Sauce Use tamari for gluten-free
  • 1/4 cup Hoisin Sauce Look for gluten-free varieties
  • 1 tablespoon Honey Maple syrup can substitute
  • 2 tablespoons Rice Vinegar Apple cider vinegar can substitute
  • 3 tablespoons Creamy Peanut Butter Can use tahini as alternative
  • 1/3 cup Water To adjust sauce consistency
Noodles & Vegetables Ingredients
  • 8 ounces Chinese-Style Egg Noodles or Rice Noodles Core component
  • 2 1/2 cups Low-Sodium Chicken Broth Vegetable broth for vegetarian
  • 2 cups Fresh Baby Spinach Can use kale or bok choy
  • 2 cups Mixed Mushrooms Any mushroom mix works
  • Black Pepper To taste
  • 1 medium Shallot Chopped, can substitute with onion
  • 4 Green Onions Optional garnish

Equipment

  • Pan
  • large pot
  • Mixing Bowl
  • colander

Method
 

Chili Oil Preparation
  1. Heat sesame oil in a medium pan over medium heat. Sauté garlic and crushed red pepper flakes for 2-3 minutes until golden. Remove from heat and cool.
Sauce Preparation
  1. In a bowl, whisk soy sauce, hoisin sauce, honey, rice vinegar, and peanut butter. Gradually mix in water until smooth.
Noodle Cooking
  1. Boil salted water, add noodles, and cook according to package instructions for 4-5 minutes. Drain and set aside.
Broth Simmering
  1. Combine chicken broth, mushrooms, and chopped shallot in a large pot. Simmer for 5-7 minutes until mushrooms are tender.
Spinach Incorporation
  1. Add fresh spinach to the broth and stir gently until wilted, about 1-2 minutes.
Combine Everything
  1. Stir in the sauce and add cooked noodles, mixing until everything is well combined.
Serving
  1. Serve in bowls, drizzling with extra chili oil and garnish with green onions.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 15gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gSodium: 800mgPotassium: 500mgFiber: 6gSugar: 8gVitamin A: 1600IUVitamin C: 30mgCalcium: 100mgIron: 3mg

Notes

Make chili oil and sauce ahead for quick assembly. Adjust spice according to taste preferences.

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