Ingredients
Equipment
Method
Step-by-Step Instructions for Baked Pineapple Salmon
- Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the prepared baking sheet and season generously with salt and pepper.
- Arrange pineapple slices underneath the seasoned salmon.
- In a mixing bowl, whisk together sweet chili sauce, melted unsalted butter, hoisin sauce, minced garlic, fresh lemon juice, and a splash of reserved pineapple juice.
- Pour the sauce mixture over the salmon and make sure it is evenly coated.
- Bake for approximately 15 minutes, then broil for an additional 5 minutes for a touch of char.
- Garnish with freshly chopped cilantro and serve with lime slices.
Nutrition
Notes
This dish can be made ahead of time and is a convenient option for busy weeknights.
