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–+ servings
Halloween Cakesicles

Deliciously Fun Halloween Cakesicles to Wow Your Guests

Transform leftover cake into delightful Halloween Cakesicles that are fun to make and perfect for celebrations.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 cakesicles
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Mixture
  • 3 cups Leftover Cake or Cupcakes Red velvet adds a festive touch.
  • 1 cup Frosting Store-bought or homemade.
For the Coating
  • 12 oz Coating Chocolate or Candy Melts Ghirardelli recommended.
  • Food Color Optional vibrant colors.

Equipment

  • Cakesicle Molds
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Halloween Cakesicles
  1. Crumble leftover cake or cupcakes into a large bowl. Mix in frosting until moist and moldable.
  2. Press the cake mixture into cakesicle molds, insert popsicle sticks, and freeze for 1-2 hours.
  3. Melt coating chocolate in 30-second intervals in a microwave-safe bowl until smooth.
  4. Dip each cakesicle into melted chocolate, allowing excess to drip off.
  5. Decorate while chocolate is wet with sprinkles and edible glitter.
  6. Let cakesicles sit at room temperature or refrigerate until chocolate hardens.

Nutrition

Serving: 1cakesicleCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 10mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Using high-quality ingredients and ensuring the right moisture level in the cake mixture enhances the final product. Store cakesicles properly to maintain freshness.

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