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Peppermint Mocha Espresso Martini

Deliciously Festive Peppermint Mocha Espresso Martini

This Peppermint Mocha Espresso Martini combines rich coffee and sweet peppermint for a delightful holiday cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 oz Espresso or Strong Coffee Use hot espresso for optimal foam
  • 1 oz Coffee Liqueur (e.g., Kahlua) Adds sweetness and coffee flavor
  • 1 oz Vodka Provides a smooth alcoholic base
  • 1/4 - 1/2 tsp Peppermint Extract Adjust to your taste
For the Garnish
  • 1 tbsp Cacao Powder or Chopped Chocolate Enhances presentation
  • to taste Crushed Peppermint Candy Optional garnish for rim

Equipment

  • Cocktail shaker
  • Strainer
  • martini glass

Method
 

Step-by-Step Instructions
  1. Gather your cocktail shaker and strainer, and place a martini glass in the freezer to chill.
  2. For a festive touch, rim your chilled martini glass with crushed peppermint candy.
  3. In your cocktail shaker, combine hot espresso, vodka, coffee liqueur, and peppermint extract.
  4. Fill the shaker with ice to the top, secure the lid, and shake vigorously.
  5. Remove the lid and slowly pour in the hot espresso, then shake gently for another 5 seconds.
  6. Carefully strain the mixture into your prepared martini glass.
  7. Garnish your Peppermint Mocha Espresso Martini with cacao powder or chopped chocolate.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 10gProtein: 1gSodium: 10mgPotassium: 50mgSugar: 8gIron: 1mg

Notes

Best enjoyed fresh; avoid freezing the cocktail for best texture and flavor.

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