Dissolve fresh yeast in warm water for 5 minutes until bubbly. In a bowl, combine flour, sugar, and melted butter. Mix in the activated yeast until a dough forms, then knead for 5-7 minutes until smooth.

Place dough in a greased bowl, cover with a towel, and let it rise in a warm area for 1-2 hours until it doubles in size.

Punch down the risen dough, roll out to 1/4 inch thick, brush with melted butter, and sprinkle a layer of sugar and cinnamon mixture.

Cut the dough into 1-inch strips, twist each strip and pinch the ends, then place on a baking sheet lined with parchment.

Cover twisted dough with a towel and let rise again for 30 minutes.

Preheat oven to 350°F. Brush tops with egg wash and bake for 20-25 minutes until golden brown.

Remove from the oven and cool on a wire rack for about 5 minutes before serving.