Go Back
–+ servings
Peach Salsa

Deliciously Customizable Peach Salsa for Summer Days

This tangy and vibrant peach salsa is a customizable delight, perfect for grilled meats and snacks, capturing summer's flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Canning Time 20 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 11
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 4-6 pieces ripe peaches washed and peeled
  • 1/4 cup vinegar white or cider vinegar with 5% acidity
  • 1/2 piece red onion finely chopped
  • 1 piece jalapeño pepper finely chopped, adjust for heat
  • 1 piece red bell pepper chopped
  • 1/4 cup cilantro finely chopped
  • 2 tablespoons honey adjust for sweetness
  • 2 cloves garlic finely minced
  • 1 teaspoon ground cumin optional
  • to taste teaspoon cayenne pepper optional

Equipment

  • Medium bowl
  • Medium saucepan
  • Canning jars
  • Sterilization pot
  • spatula
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions for Peach Salsa
  1. Wash and peel 4-6 ripe peaches, chop them into small pieces, and combine with 1/4 cup of vinegar in a bowl.
  2. Finely chop 1/2 red onion, 1 jalapeño, and 1 red bell pepper; mix with peaches.
  3. Stir in 1/4 cup chopped cilantro, 2 tablespoons honey, 2 minced garlic cloves, 1 teaspoon ground cumin, and cayenne pepper.
  4. Transfer the mixture to a saucepan, bring to a boil while stirring for about 5 minutes.
  5. Reduce heat, simmer for 5 minutes until slightly thickened.
  6. Sterilize canning jars, then ladle the salsa into jars, leaving 1/2 inch headspace.
  7. Seal jars and process in boiling water for 15-20 minutes.
  8. Cool jars on a towel for 12-24 hours, check seals, and store.

Nutrition

Serving: 1cupCalories: 11kcalCarbohydrates: 3gPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mg

Notes

Quality ingredients and proper sterilization are key for safe canning. Adjust sweetness and heat to taste for a personalized salsa.

Tried this recipe?

Let us know how it was!