Go Back
–+ servings
Salted Caramel Cookie

Deliciously Chewy Salted Caramel Cookie Recipe You'll Love

These Salted Caramel Cookies are a delightful blend of crisp edges and a soft, chewy center, offering a taste of happiness with every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Provides structure; no substitutions recommended for stability.
  • 1 teaspoon baking soda Helps cookies rise; use the same for best results.
  • 1/2 teaspoon salt Balances sweetness; can use sea salt for enhanced flavor.
  • 1 cup unsalted butter Softened and at room temperature for easy mixing.
  • 3/4 cup granulated sugar Adds crisp texture; can replace with coconut sugar.
  • 3/4 cup brown sugar Adds moisture and caramel flavor; light or dark can be substituted.
  • 2 large eggs Room temperature; acts as a binder.
  • 2 teaspoons vanilla extract Enhances overall flavor; homemade can be used.
  • 1 cup caramel chips Provides gooey caramel pockets; Kraft works well.
  • 1/2 cup chocolate chips Optional; consider dark chocolate chips for bolder flavor.
  • 1 teaspoon flaky sea salt For sweet-salty contrast; Maldon is ideal.

Equipment

  • Oven
  • Baking sheets
  • Parchment paper
  • electric mixer
  • mixing bowls
  • Cookie Scoop
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy, about 3–4 minutes.
  4. Beat in eggs one at a time, then add vanilla extract until silky.
  5. Mix in dry ingredients until just combined; dough should be slightly sticky.
  6. Fold in caramel chips and optional chocolate chips evenly.
  7. Scoop the dough onto prepared baking sheets, leaving 2 inches between each scoop.
  8. Sprinkle tops with flaky sea salt before baking.
  9. Bake for 10-12 minutes until edges are golden and center is soft.
  10. Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened and avoid over-mixing for the perfect chewy cookies. Let cool completely for ideal texture.

Tried this recipe?

Let us know how it was!