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–+ servings
Yogurt Cookie Dough Cups

Delicious Yogurt Cookie Dough Cups You Can Make Today

Try these Yogurt Cookie Dough Cups for a protein-packed snack that’s easy to make and customizable.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek Yogurt can substitute with plant-based yogurt
  • 1/2 cup Nut Butter (almond or peanut butter) or use sunflower seed butter or tahini
  • 1 scoop Protein Powder vanilla preferred
  • 1/4 cup Sweetener (maple syrup or honey) can use liquid stevia for lower sugar
  • 1 teaspoon Vanilla Extract
Texture and Sweetness
  • 1 cup Rolled Oats or Almond Flour use more almond flour if desired
  • 1/2 cup Mini Chocolate Chips can substitute with dark chocolate pieces
  • 1 pinch Salt

Equipment

  • Mixing Bowl
  • muffin tin
  • cupcake liners
  • spatula
  • large spoon

Method
 

Preparation Steps
  1. In a mixing bowl, combine Greek yogurt, nut butter, maple syrup, and vanilla extract. Mix until smooth, about 1–2 minutes.
  2. Fold in protein powder, rolled oats or almond flour, chocolate chips, and salt. Mix until combined, about 2 minutes.
  3. Line a muffin tin with cupcake liners to ensure easy removal once frozen.
  4. Scoop the yogurt cookie dough mixture into each cupcake liner, pressing down to fill.
  5. Place the muffin tin in the freezer for 1–2 hours or until solid.
  6. Let sit at room temperature for 5 minutes before serving to soften slightly.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 180mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

These cups can be customized with different flavors of protein powder or additional add-ins like cocoa powder.

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