Peel and segment the oranges, removing any membrane. Cut pomegranate in half and tap back to release seeds.

In a large mixing bowl, combine mixed greens, oranges, pomegranate seeds, and crumbled feta. Fold in candied pecans and toss gently.

In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.

Drizzle dressing over salad and toss to coat evenly. Serve immediately.