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–+ servings
White Chicken Chili Tacos

Delicious White Chicken Chili Tacos for Family Fun Nights

Easy White Chicken Chili Tacos are a comforting upgrade to takeout, perfect for family fun nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 minutes
Total Time 47 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sour Cream Use at room temperature for better blending.
  • 1 can Canned Green Chilis Substitute with fresh chilis for a spicier kick.
  • 1 teaspoon Ground Cumin Freshly ground is preferred for optimal taste.
  • 2 tablespoons All-Purpose Flour Ensure it's cooked for a minute to avoid a raw taste.
  • 1 tablespoon Chili Powder Adjust quantity based on your spice preference.
  • 1 cup Skim Milk Can be swapped with whole or dairy-free alternatives.
  • 1 cup Chicken Broth Homemade or store-bought works well.
  • 2 tablespoons Unsalted Butter Olive oil can be used for a lighter choice.
For the Filling
  • 2 cups Shredded Chicken Rotisserie chicken is quick, but cooking your own works great too.
  • 1 cup Frozen Corn Fresh or canned corn can be used as alternatives.
  • 1 bunch Green Onions You can use other onion varieties too.
For the Tacos
  • 8 pieces Corn Tortillas Warm before filling to prevent tearing.
  • 1 cup Shredded Mozzarella Cheese Swap for cheddar or pepper jack for a different flavor.

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Skillet
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Measure out liquids and spices, then chop green chilis and onions.
  3. Melt butter in a saucepan, whisk in flour to create a roux.
  4. Gradually add milk and chicken broth, whisk until smooth, then stir in sour cream.
  5. Season the sauce with cumin, green chilis, chili powder, salt, and pepper.
  6. Combine shredded chicken, corn, green onions in a bowl, then mix in the sauce.
  7. Warm corn tortillas in a skillet for about 30 seconds each side.
  8. Spoon filling onto tortillas and sprinkle with mozzarella cheese before folding.
  9. Bake in the oven for 12-15 minutes until cheese is bubbling and tortillas are golden.
  10. Let the tacos cool for 1-2 minutes before serving.
  11. Serve with toppings like pico de gallo or avocado slices.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

These tacos offer endless variations, perfect for family dinners and casual gatherings.

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