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–+ servings
Vietnamese Sesame Balls

Delicious Vietnamese Sesame Balls: A Sweet Crispy Delight

Try these Vietnamese Sesame Balls, a delightful sweet treat with a crispy exterior and chewy interior.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 balls
Course: Snacks
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Glutinous Rice Flour Gives chewy texture
  • 1 cup Water To mix into the dough
  • 1/2 cup Sugar
For the Filling
  • 1 cup Sweetened Red Bean Paste Traditional filling
For Coating
  • 1 cup Sesame Seeds For outer coating
  • Oil Vegetable Oil For frying

Equipment

  • Skillet
  • Mixing Bowl
  • baking dish
  • Oven

Method
 

Preparation Steps
  1. In a bowl, mix glutinous rice flour, water, and sugar until a smooth dough forms.
  2. Divide dough into small balls, then flatten them.
  3. Place a spoonful of red bean paste in the center and wrap the dough around it, sealing well.
  4. Roll the filled balls in sesame seeds to coat them evenly.
  5. In a skillet, heat oil and fry the balls until golden brown.
  6. Remove and let them cool for 15 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gSodium: 5mgPotassium: 60mgFiber: 1gSugar: 5gCalcium: 2mgIron: 3mg

Notes

Make sure to adjust the sweetness according to your taste preference. Enjoy these sesame balls warm for best flavor!

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