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–+ servings
Turkey Cranberry Crescent Ring

Delicious Turkey Cranberry Crescent Ring for Quick Holiday Joy

Delight your guests with this Turkey Cranberry Crescent Ring, a savory and sweet holiday treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Dough Chill slightly before handling to avoid tearing.
For the Filling
  • 2 cups Cooked Turkey Can substitute with cooked chicken, ham, or roast beef.
  • 1 cup Cranberry Sauce Homemade or store-bought both work.
  • 1 cup Melted Cheese Mozzarella or cheddar are excellent choices.
For the Topping
  • 2 tablespoons Butter Brushed on top for enhanced flavor; olive oil can be used.
  • 2 tablespoons Sesame Seeds Optional: Poppy seeds can be used.

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Chill the crescent dough slightly and unroll it on a flat surface, arranging the triangles in a circular pattern.
  3. Mix the cooked turkey, cranberry sauce, and melted cheese in a mixing bowl until combined.
  4. Spoon the filling into the center of the dough ring evenly, being careful not to overstuff.
  5. Fold the dough over the filling and tuck the triangles under to create a sealed ring.
  6. Brush the top of the crescent ring with melted butter and sprinkle sesame seeds on top.
  7. Bake in the preheated oven for 25-30 minutes until golden brown.
  8. Let cool for a few minutes before slicing into wedges and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Chill crescent dough slightly before unrolling to prevent tearing. Avoid overstuffing to ensure even baking and sealing.

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