Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Whole Grain Mustard: Combine mustard seeds, vinegar, water, salt, and honey in a bowl. Let sit at room temperature for about 8 hours.
- Assemble the Sandwich: Preheat the oven to 375°F (190°C). Slice the croissants and spread fig butter on the bottom halves. Layer with Black Forest ham, Roth's Grand Cru cheese, and micro greens. Spread mustard on the top half.
- Finish & Bake: Place sandwiches on a parchment-lined baking sheet. Brush tops with warmed honey and sprinkle bagel seasoning. Bake for approximately 10 minutes until golden.
- Serve and Enjoy: Allow to cool for a minute before serving, slice in half, and serve warm.
Nutrition
Notes
For the best experience, assemble sandwiches just before baking to enjoy the freshness and gooeyness of the cheese.
