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Toasted Ham and Cheese Croissant Sandwiches

Delicious Toasted Ham and Cheese Croissant Sandwiches Made Easy

Enjoy Gourmet Toasted Ham and Cheese Croissant Sandwiches that bring sophistication to brunch. Quick prep and luxurious flavors unite for a delightful meal.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 8 hours
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: French
Calories: 520

Ingredients
  

For the Sandwich
  • 2 large Croissants Flaky and buttery, ideal for a satisfying portion.
  • 2 tablespoons Fig Butter Provides a sweet jam-like contrast.
  • 1 tablespoon Whole Grain Mustard Offers a zesty depth.
  • 4 ounces Black Forest Smoked Ham Rich and smoky, perfect for sandwiches.
  • 4 ounces Roth's Grand Cru Cheese Creamy and nutty, melts beautifully.
  • 1 cup Micro Greens Adds freshness and slight crunch.
  • 1 teaspoon Everything Bagel Seasoning For that savory crunch.
  • 1 tablespoon Honey Drizzle over the croissant for added sweetness.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Whole Grain Mustard: Combine mustard seeds, vinegar, water, salt, and honey in a bowl. Let sit at room temperature for about 8 hours.
  2. Assemble the Sandwich: Preheat the oven to 375°F (190°C). Slice the croissants and spread fig butter on the bottom halves. Layer with Black Forest ham, Roth's Grand Cru cheese, and micro greens. Spread mustard on the top half.
  3. Finish & Bake: Place sandwiches on a parchment-lined baking sheet. Brush tops with warmed honey and sprinkle bagel seasoning. Bake for approximately 10 minutes until golden.
  4. Serve and Enjoy: Allow to cool for a minute before serving, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 520kcalCarbohydrates: 40gProtein: 25gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1200mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

For the best experience, assemble sandwiches just before baking to enjoy the freshness and gooeyness of the cheese.

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