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–+ servings
Tiramisu Crinkle Cookies

Delicious Tiramisu Crinkle Cookies That Will Wow Everyone

Tiramisu Crinkle Cookies offer a delightful dessert experience combining the elegance of tiramisu with cookie comfort.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour gluten-free flour is a great substitute
  • 1 cup granulated sugar sweetens the dough
  • 1/2 cup unsalted butter keeps the cookies soft
  • 2 large eggs binds ingredients together
  • 3 tablespoons espresso powder signature coffee flavor
  • 1/2 teaspoon salt enhances flavors
For the Crinkle Topping
  • 1 cup powdered sugar dust generously
For the Creamy Filling
  • 1 cup mascarpone cheese star ingredient
  • 1 cup heavy cream adds lightness to the filling

Equipment

  • Mixing Bowl
  • Baking sheet
  • whisk
  • Spoon
  • Plastic Wrap
  • Parchment paper

Method
 

Cookie Preparation
  1. In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  2. In a separate bowl, cream the unsalted butter until smooth and fluffy.
  3. Add the eggs and espresso powder, mixing until everything is nicely incorporated.
  4. Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
Shaping Cookies
  1. Preheat your oven to 175°C (350°F) and prepare a baking sheet by lining it with parchment paper.
  2. Take the chilled dough out of the fridge and roll it into 1-inch balls.
  3. Coat each ball in powdered sugar, ensuring they are fully covered.
  4. Place the sugar-coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake the cookies in your preheated oven for 10-12 minutes until lightly golden.
  2. Use the back of a spoon to create a gentle indent in the center of each cookie.
Making Filling
  1. In a mixing bowl, whip together the mascarpone cheese and heavy cream until glossy and thick.
  2. Set the filling aside until it’s time to assemble the cookies.
Filling Cookies
  1. Once cookies have cooled, fill each indent with the creamy filling.
  2. Dust the top of each cookie with a light sprinkle of cocoa powder.
Chill (Optional)
  1. Chill the filled cookies in the refrigerator for 15-20 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature and be careful not to over-bake the cookies.

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