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–+ servings
Thai Sweet Chili Chicken

Delicious Thai Sweet Chili Chicken in a Flash with Pressure Cooker

Experience the delightful flavors of Thai Sweet Chili Chicken, a quick and easy recipe using a pressure cooker.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ½ cup sweet chili sauce Consider using homemade for an extra touch.
  • 2 tablespoons soy sauce Or tamari/coconut aminos for gluten-free option.
  • 2 tablespoons honey Maple syrup works as a vegan alternative.
  • 1 unit lime Juice of this lime is key for the best flavor.
  • 1 teaspoon ground ginger Using fresh ginger will enhance the flavor.
For the Chicken
  • 4 pieces chicken breasts Halving them ensures faster cooking.
  • 2 tablespoons olive oil Used for searing the chicken.
For the Garnish
  • 2 stalks green onion Feel free to use chives if preferred.
  • 2 units lime wedges Serve alongside for extra zing.

Equipment

  • Pressure Cooker
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare marinade by whisking sweet chili sauce, soy sauce, honey, lime juice, and ground ginger in a mixing bowl.
  2. Marinate chicken breasts in half of the marinade for at least 30 minutes in the refrigerator.
  3. Sear marinated chicken in olive oil over medium-high heat for 4-5 minutes on each side.
  4. Pour remaining marinade into the skillet and simmer for 3-4 minutes until it thickens.
  5. Transfer chicken and sauce to pressure cooker, seal, and cook on high pressure for 10 minutes.
  6. After cooking, release steam, slice the chicken if desired, and serve with garnish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 30gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For deeper flavor, marinate chicken overnight. Ensure skillet is hot for a proper sear and check the seal on the pressure cooker before cooking. Allow chicken to rest before slicing.

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