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–+ servings
Strawberry Rhubarb Custard Dessert

Delicious Strawberry Rhubarb Custard Dessert for Any Occasion

This Strawberry Rhubarb Custard Dessert combines sweet strawberries and tart rhubarb for a nostalgic, creamy treat that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Flour Can substitute with almond flour for gluten-free.
  • 1/4 cup Powdered Sugar Granulated sugar can be used.
  • 1/2 cup Butter Unsalted butter recommended.
For the Filling
  • 2 cups Rhubarb Fresh preferred; thawed frozen rhubarb can be used.
  • 2 cups Strawberries Fresh preferred; adjust if using frozen.
  • 3/4 cup Granulated Sugar Adjust according to rhubarb tartness.
  • 1/4 teaspoon Salt Omit if using salted butter.
  • 3 large Eggs Beat until pale.
  • 1 cup Whipped Cream Optional for serving.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • pastry cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, powdered sugar, and a pinch of salt. Mix in softened butter until resembling coarse crumbs. Press into the bottom of a 9x13-inch pan. Bake for about 10 minutes until golden. Remove to cool.
  3. In a separate bowl, whisk together eggs, granulated sugar, and a bit of flour until smooth. Fold in sour cream.
  4. Chop fresh rhubarb and strawberries into bite-sized pieces, distributing them evenly over the cooled crust.
  5. Pour the custard mixture over the fruit, ensuring even coverage. Smooth the top.
  6. Bake for 40 to 45 minutes until the custard is set and top is golden.
  7. Allow to cool completely at room temperature, then refrigerate for 1 to 2 hours before serving.
  8. Cut into squares and serve with whipped cream or ice cream.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Perfect for summer gatherings and can be prepared a day in advance. Adjust sweetness based on the tartness of the rhubarb.

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