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Steak & Queso Rice

Delicious Steak & Queso Rice for Your Next Cozy Dinner

A flavorful blend of juicy steak and creamy queso rice, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Tex-Mex
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Sirloin Steak A juicy cut that offers hearty flavor
For the Cheese Sauce
  • 1 cup Queso Cheese (Monterey Jack or Cheddar) Feel free to try other cheeses like pepper jack
For the Base
  • 1 cup Long-Grain White Rice The ideal foundation that ensures fluffy texture
  • 2 tablespoons Olive Oil Essential for sautéing veggies and searing steak
For the Vegetables
  • 1 medium Onion, diced Adds sweetness and depth
  • 2 cloves Garlic, minced Boosts the flavor profile
  • 1 Bell Pepper, diced Brings crunch and color
For the Spices
  • 1 teaspoon Paprika Provides color and mild smokiness
  • 1 teaspoon Cumin Warms the dish with its unique taste
  • 1 teaspoon Chili Powder Infuses mild heat and earthiness
For Seasoning
  • Salt and Pepper Essential for flavor balance

Equipment

  • Skillet
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Start by gathering your ingredients. Dice the medium onion and bell pepper, and mince the two cloves of garlic.
  2. Cook Steak: Heat 2 tablespoons of olive oil over medium-high heat. Sear the seasoned steak for 4-5 minutes on each side.
  3. Sauté Vegetables: In the same skillet, add diced onion and bell pepper; sauté for 3-4 minutes. Stir in minced garlic for an additional minute.
  4. Combine Rice and Spices: Add cooked rice to the skillet with spices. Stir for 2-3 minutes until heated through.
  5. Melt Cheese: Lower heat and gradually stir in queso cheese until melted into a creamy sauce.
  6. Combine and Serve: Toss sliced steak back into the skillet and serve hot, garnished with cilantro, sour cream, and avocado slices.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Rest the steak after cooking to keep the juices locked in. Choose high-quality cheese for optimal creaminess.

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