Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of shredded white cheddar cheese. Blend until creamy.
- Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper. Fold spices into the mixture.
- Scoop the cheese mixture and shape it into a ball, ensuring a smooth surface.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour.
- Unwrap and place on a serving platter. Decorate with black olives for eyes, nose, and mouth.
- Serve with crackers, fresh veggies, or sliced fruits.
Nutrition
Notes
Use fresh and softened cream cheese for a smooth texture. Allow to sit at room temperature for easier spreading before serving.