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Pumpkin Spice Pretzels

Delicious Pumpkin Spice Pretzels for Your Cozy Fall Snacking

Enjoy these Pumpkin Spice Pretzels, a delightful blend of crunchy and sweet, perfect for your fall snacking.
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Prep Time 30 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzels
  • 8 oz Mini Pretzels The crispy base
  • 12 oz White Chocolate Chips Creamy coating
For the Flavoring
  • 1 tbsp Pumpkin Pie Spice Or substitute with a custom spice blend
For the Toppings
  • 1 cup Crushed Pecans Adds crunch
  • 1 tbsp Cinnamon Sugar For finishing touch

Equipment

  • microwave-safe bowl
  • tongs
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine white chocolate chips and heat in 20-second intervals, stirring after each session until smooth.
  2. Once your chocolate is melted, stir in the pumpkin pie spice until fully incorporated.
  3. Using tongs or a fork, carefully dip each mini pretzel halfway or fully into the chocolate, then place on a parchment-lined baking sheet.
  4. While the chocolate is still wet, sprinkle the dipped pretzels with crushed pecans or cinnamon sugar.
  5. Allow pretzels to cool for about 10-15 minutes until the chocolate is set.
  6. Enjoy your pumpkin spice pretzels immediately or store in an airtight container.

Nutrition

Serving: 1pretzelCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

These pretzels can be made ahead of time and stored for impromptu gatherings. Customize with various toppings for added flavor!

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