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Plant-based Potato Green Chili Enchiladas

Delicious Plant-Based Potato Green Chili Enchiladas to Love

These Plant-based Potato Green Chili Enchiladas are comforting, flavorful, and easily customizable, making them a perfect weeknight dinner option.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups potatoes Russet or Yukon Gold
  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can black beans rinsed and drained
  • 1 cup corn fresh, frozen, or canned
  • 10 oz green chili enchilada sauce
  • 8 corn tortillas
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika or regular paprika
  • to taste salt
  • to taste pepper
  • 1/4 cup fresh cilantro optional for garnish
  • 1 whole avocado optional for serving

Equipment

  • large pot
  • Skillet
  • baking dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. Wash, peel, and dice the potatoes into uniform chunks. Boil in salted water for 10-15 minutes until fork-tender, then mash until smooth.
  3. In a skillet, heat olive oil and sauté the diced onion for 5-7 minutes until translucent. Add garlic and cook for another minute.
  4. Add black beans, corn, mashed potatoes, cumin, paprika, salt, and pepper. Mix and heat through for about 5 minutes.
  5. Spread a layer of green chili enchilada sauce at the bottom of the baking dish.
  6. Fill corn tortillas with the potato mixture, roll tightly, and place seam-side down in the baking dish.
  7. Pour remaining green chili enchilada sauce over the tortillas, cover with foil, and bake for 20-25 minutes.
  8. Remove foil in the last 5 minutes to crisp the top. Cool for a few minutes before serving.
  9. Garnish with fresh cilantro and avocado before serving.

Nutrition

Serving: 1enchiladaCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 600mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

These enchiladas can be easily customized with various fillings and condiments based on your preferences.

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