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–+ servings
Peach Sorbet

Delicious Peach Sorbet Bliss: A Simple Vegan Delight

Enjoy a refreshing Peach Sorbet, a vegan delight that combines ripe peaches and simple ingredients for a guilt-free indulgence.
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet Base
  • 4 cups frozen peach slices or fresh sliced peaches Use frozen for a smoother texture or fresh for a vibrant taste.
  • 0.5 cups granulated white cane sugar Can substitute with alternatives like maple syrup, but may alter color and texture.
  • 0.25 cups cold water Aids in dissolving sugar to create a simple syrup.
  • 1 tablespoon lemon juice Enhances flavor and prevents browning and large ice crystal formation.

Equipment

  • High-speed blender or food processor
  • Metal loaf pan or freezer-safe container

Method
 

Step-by-Step Instructions
  1. In a high-speed blender or food processor, blend 4 cups of peach slices, ½ cup sugar, ¼ cup cold water, and 1 tablespoon lemon juice until smooth and creamy.
  2. Pour the blended mixture into a metal loaf pan or similar freezer-safe container. Cover tightly if not lidded to prevent ice crystals.
  3. Place your container in the freezer and allow it to freeze for at least 4 hours or until firm and scoopable.
  4. Once frozen, let the sorbet sit at room temperature for about 5 minutes before serving to soften for easier scooping.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gPotassium: 200mgFiber: 2gSugar: 28gVitamin A: 500IUVitamin C: 15mgCalcium: 15mgIron: 0.5mg

Notes

Use ripe peaches for the best flavor and adjust sugar based on the sweetness of the peaches. Store in an airtight container for up to 3 months.

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