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Peach Cobbler

Delicious Peach Cobbler That Screams Summer Bliss

This peach cobbler is a delightful summer dessert, marrying juicy peaches with a fluffy topping. Perfect for gatherings or a sweet treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 4 cups Fresh Peaches Sliced, peeling optional
  • 3/4 cup Granulated Sugar Adjust to taste
  • 2 tablespoons Cornstarch Use if peaches are juicy
Topping
  • 1/2 cup Butter Melted
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Milk Non-dairy milk is fine
Optional Add-Ons
  • 2 tablespoons Turbinado Sugar For topping
  • 1 teaspoon Cinnamon Or Nutmeg, optional

Equipment

  • Mixing Bowl
  • baking dish
  • whisk
  • spatula

Method
 

Preparation
  1. Slice peaches into thin wedges, discarding the pit. Combine peaches with granulated sugar and let sit for 15-20 minutes.
  2. Whisk together flour, baking powder, salt, and sugar. Stir in melted butter and milk until just combined.
  3. Preheat oven to 350°F (175°C). Pour peach mixture into a greased baking dish. Dollop topping over peaches.
  4. Bake for about 45 minutes, until topping is golden and filling bubbles.
  5. Allow cooling for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm with vanilla ice cream for the ultimate summer treat.

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