Delicious Peach Cobbler Dump Cake Ready in Just 5 Minutes

This Peach Cobbler Dump Cake is a quick and easy dessert combining sweet peaches with a buttery crust.

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Prep Time 5

Cook Time 45

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 330

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

30 oz Sliced Peaches 2 cans, can use fresh or frozen

For the Cake Base

15.25 oz Yellow Cake Mix 1 box, can substitute with gluten-free mix
0.5 cup Unsalted Butter melted, can use margarine or dairy-free alternatives

For Flavor

0.5 teaspoon Ground Cinnamon
0.25 teaspoon Ground Nutmeg
1 tablespoon Granulated Sugar adjust based on preference

Optional Additions

0.5 cup Chopped Pecans optional, omit for nut-free version
Vanilla Ice Cream for serving, optional

Equipment

Oven
9x13 inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.
Pour the undrained sliced peaches into the bottom of the baking dish.
Sprinkle the yellow cake mix over the peaches evenly without stirring.
Drizzle the melted butter over the cake mix for thorough coverage.
Sprinkle ground cinnamon, nutmeg, granulated sugar, and chopped pecans if desired over the cake mix.
Bake for 40 to 45 minutes until the top is golden brown and bubbly.
Let cool for about 10 minutes before serving, preferably warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 330mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 700IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

For the best experience, serve warm and feel free to add ice cream on top for a delightful contrast.

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