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No Bake Pumpkin Cheesecake Balls

Delicious No Bake Pumpkin Cheesecake Balls for Fall Fun

Indulge in No Bake Pumpkin Cheesecake Balls, a delightful treat capturing the flavors of fall without any baking required.
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Prep Time 30 minutes
Chilling Time 1 hour 30 minutes
Total Time 2 hours
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Cream Cheese softened
  • 1 cup Pumpkin Puree pure, not pie filling
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract use pure for best results
  • 1 tsp Pumpkin Pie Spice or substitute with cinnamon, nutmeg, and ginger
For Coating
  • 1 cup Graham Cracker Crumbs or gluten-free cookies

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Spoon
  • Cookie Scoop
  • Parchment paper
  • Shallow Dish

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, beat the softened cream cheese using a hand mixer until smooth, about 2-3 minutes.
  2. Incorporate pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice into the cream cheese. Mix on low speed for 1-2 minutes.
  3. Cover the mixture and refrigerate for at least 1 hour to firm up.
  4. Once chilled, scoop out mixture and shape into 1-inch balls, placing them on a parchment-lined baking sheet.
  5. In a shallow dish, roll each ball in graham cracker crumbs until evenly coated.
  6. Refrigerate the coated balls for at least 30 minutes before serving.

Nutrition

Serving: 2ballsCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.

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