Delicious Leftover Cranberry Turkey Sandwich You’ll Love

Transform your leftovers into a delightful Leftover Cranberry Turkey Sandwich with nutty bread, herbed mayo, and sweet cranberry sauce.

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Prep Time 10

Resting Time 5

Total Time 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices nutty bread or whole grain or sourdough
½ cup mayonnaise or Greek yogurt for a lighter alternative
1 teaspoon poultry seasoning or thyme, sage, and rosemary
to taste salt
to taste pepper
2 tablespoons chopped chives or green onions
1 leaf green leaf lettuce or romaine
4 ounces sliced leftover turkey any cooked turkey
2 tablespoons cranberry sauce or whipped cream cheese for a twist

Equipment

Medium bowl
spatula
Knife
Cutting board

Method

Preparation Steps

In a medium bowl, combine mayonnaise, poultry seasoning, chopped chives, salt, and pepper. Stir until well blended and let sit for 5 minutes.
Spread a layer of the herbed mayo on each slice of bread.
Layer one slice with sliced turkey, crisp lettuce, and cranberry sauce.
Top with the other slice of bread, mayo side down, and press gently.
Slice the sandwich in half diagonally and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For best freshness, assemble right before serving. Store in an airtight container in the fridge for up to 2 days.

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