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–+ servings
Honeycrisp Apple Feta Salad

Delicious Honeycrisp Apple Feta Salad for a Fall Feast

Enjoy this healthy Honeycrisp Apple Feta Salad, a vibrant blend of flavors that perfectly captures the essence of fall.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 medium Honeycrisp Apples the star of the show, offering a sweet crunch
  • 1/2 cup Feta Cheese adds a tangy creaminess
  • 1/3 cup Chopped Walnuts provides earthy crunch
  • 1/2 cup Dried Cranberries adds chewy sweetness
  • 4 cups Mixed Greens the perfect base for the salad
For the Dressing
  • 1/4 cup Olive Oil acts as the base for the dressing
  • 2 tablespoons Apple Cider Vinegar adds tanginess
  • 1 tablespoon Honey balances the flavors
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning

Equipment

  • Mixing Bowl
  • Serving Bowl
  • Salad Tongs

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together olive oil, apple cider vinegar, and honey until combined. Season with salt and pepper. Set aside.
  2. In a large serving bowl, add mixed greens and thinly slice Honeycrisp apples, arranging them over the greens.
  3. Crumble feta cheese over the apples and sprinkle chopped walnuts on top.
  4. Add dried cranberries evenly throughout the salad for extra sweetness and color.
  5. Pour the dressing evenly over the salad, ensuring all ingredients are lightly coated.
  6. Gently toss the salad to combine all ingredients without damaging the apple slices.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 240mgPotassium: 300mgFiber: 4gSugar: 12gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Dress the salad just before serving to maintain crispness. Substitute goat cheese if a milder taste is preferred.

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