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–+ servings
Honey Lemon Garlic Chicken

Delicious Honey Lemon Garlic Chicken in Under 30 Minutes

This Honey Lemon Garlic Chicken is quick to prepare and bursting with flavors that make every dinner special.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Best option for juiciness and crispiness.
  • 2 tablespoons Cornstarch For crispy coating.
  • 2 tablespoons Sesame Oil Can substitute with vegetable oil.
For the Sauce
  • 4 cloves Garlic Fresh for best flavor.
  • 1/4 cup Soy Sauce Can use tamari for gluten-free.
  • 1/4 cup Honey Use different types for unique flavors.
  • 2 tablespoons Lemon Juice Fresh is preferred.
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Mirin Rice vinegar can substitute.
  • 1 teaspoon Chili Flakes Adjust for spice level.
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Black Pepper
Optional Garnishes
  • 2 tablespoons Chopped Green Onions Adds freshness.
  • 1 tablespoon Sesame Seeds Enhances presentation.

Equipment

  • Skillet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Season the chicken thighs generously with salt and black pepper, then coat each piece lightly with cornstarch.
  2. Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat. Cook chicken thighs skin-side down for about 7 minutes.
  3. Flip the chicken and cook for an additional 5 minutes until cooked through.
  4. Melt 2 tablespoons of butter in a separate saucepan. Sauté minced garlic for 1-2 minutes, then add soy sauce, mirin, honey, lemon juice, lemon zest, paprika, chili flakes, and black pepper.
  5. Cook the sauce for 3-4 minutes until it thickens slightly.
  6. Baste the chicken with the sauce in the skillet and let it simmer for another 2-3 minutes.
  7. Transfer to a serving platter and drizzle with remaining sauce. Serve with hot steamed rice and vegetables.

Nutrition

Serving: 1plateCalories: 360kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Pat chicken skin dry before seasoning for better crispiness. Store leftovers carefully to maintain texture.

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