Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- In a small mixing bowl, whisk together honey, soy sauce, and paprika until smooth and well combined.
- Place the salmon fillets on a lightly greased baking sheet and brush with the honey glaze. Roast for about 20 minutes.
- While the salmon is roasting, chop the avocado and cucumber, then combine in a bowl with olive oil, cilantro, and lime juice. Toss gently.
- Assemble the bowls with brown rice, topped with salmon and the avocado cucumber salad, then drizzle with paprika mayo.
- Serve garnished with extra cilantro and lime wedges on the side.
Nutrition
Notes
These bowls are perfect for meal prep and can be customized with different proteins and vegetables.
