Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line your baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then slice them into uniform ½-inch rounds.
- Drizzle the rounds with olive oil, seasoning generously with salt and pepper.
- Spread the seasoned rounds in a single layer on the baking sheet.
- Roast for 20-25 minutes, flipping halfway through until golden brown.
- Remove from oven and drizzle with honey, then sprinkle with feta.
- Optionally, add thyme and red pepper flakes before serving.
Nutrition
Notes
These rounds can be customized with various toppings and storaged in fridge or freezer for later enjoyment.