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Homemade Peach Cobbler

Delicious Homemade Peach Cobbler with Fresh Juicy Peaches

Enjoy this homemade peach cobbler, a delightful blend of juicy peaches and a tender topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 cups Fresh Peaches or two 29-ounce cans of sliced peaches, drained
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Cornstarch
Topping
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted Butter melted
  • 1/2 cup Milk

Equipment

  • Oven
  • 9x13 inch baking dish
  • mixing bowls
  • whisk

Method
 

Preheat the Oven
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Prepare the Peach Filling
  1. Combine sliced fresh peaches with granulated sugar, light brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a large mixing bowl. Toss until coated and pour into the greased baking dish.
Make the Topping
  1. Whisk together flour, granulated sugar, brown sugar, baking powder, and salt in a separate mixing bowl. Add melted butter and milk, mixing gently until combined.
Assemble the Cobbler
  1. Scoop spoonfuls of the batter over the peach mixture, spreading it evenly but do not stir.
Bake to Perfection
  1. Bake in the preheated oven for 35-45 minutes until the topping is golden brown and the peach filling is bubbly.
Cool Before Serving
  1. After baking, allow the cobbler to cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, use ripe peaches and avoid mixing the topping with the peaches directly. Let cool fully for serving consistency.

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