Ingredients
Equipment
Method
Step-by-Step Instructions for Healthy Summer Dinner
- Wash and chop your fresh greens and colorful veggies, then marinate seafood in lemon juice and herbs for 15 minutes.
- Whisk together olive oil, lemon juice, and chopped herbs in a bowl to make the dressing.
- Preheat the grill to medium-high and cook the marinated proteins for 5-7 minutes per side.
- In a large bowl, combine the salad base, grilled protein, and drizzle with dressing, then toss gently.
- Serve salads attractively on plates, accompanied by grilled veggies or low-carb alternatives.
Nutrition
Notes
Opt for the freshest seasonal produce for maximum flavor. Prepare salad components ahead of time for convenience.
