Ingredients
Equipment
Method
Step-by-Step Instructions for Halloween Sangria
- In a large pitcher, combine a bottle of dry red wine, a splash of brandy, and orange liqueur. Add simple syrup for sweetness, and mix everything well.
- Thinly slice an orange and core the apple. Add them along with black grapes and optional blackberries to the pitcher, gently stirring to incorporate.
- Cover the pitcher and refrigerate for at least 1 hour. For deeper flavor, refrigerate for up to 12 hours.
- Just before serving, add club soda to the pitcher for a fizzy finish, and stir gently.
- Fill glasses with ice cubes and pour the sangria over them, ensuring each glass gets some fruit. Garnish as desired.
Nutrition
Notes
For best flavor, allow sangria to chill longer before serving. Adjust sweetness as preferred.