Delicious Gluten-Free Chicken Taquitos Everyone Will Love

These Gluten-Free Chicken Taquitos are crispy, flavorful, and perfect for any gathering or family dinner.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 taquitos

Course: Snacks

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Taquitos

10 pieces Gluten-Free Tortillas Use warm corn tortillas for a crack-free roll.
2 cups Cooked Shredded Chicken Provides a hearty protein base.
8 ounces Cream Cheese Feel free to substitute with dairy-free cheese.
1 teaspoon Seasoning Adjust spices like cumin, garlic powder, and paprika.
2 tablespoons Olive Oil Essential for crisping and achieving a golden finish.

Optional Add-Ins

1 cup Black Beans Great for an extra protein boost.
1 cup Chopped Veggies Customize with bell peppers, onions, or spinach.

Equipment

Oven
Skillet
Mixing Bowl
Baking sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Warm the corn tortillas in a skillet or microwave to prevent cracking.
Mix the cooked shredded chicken, cream cheese, and seasonings in a bowl.
Assemble the taquitos by placing filling on a tortilla and rolling tightly.
Place taquitos seam-side down on a baking sheet and brush with olive oil.
Bake for about 20 minutes, flipping halfway through for even crispiness.
Serve warm with your favorite dips like guacamole or salsa.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1.5mg

Notes

Always warm your tortillas before rolling to prevent cracking. You can refrigerate assembled taquitos for up to 24 hours before baking.

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