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–+ servings
Fruit Salad with Honey Lime Dressing

Delicious Fruit Salad with Honey Lime Dressing for Summer Bliss

A refreshing Fruit Salad with Honey Lime Dressing bursting with seasonal flavors; a perfect summer treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Mixed Fresh Fruits A mix of strawberries, blueberries, and pineapple
  • 1 medium Bananas Sliced just before serving
For the Dressing
  • 3 tbsp Honey Adjust based on fruit sweetness
  • 2 tbsp Lime Juice Freshly squeezed
  • 1 tsp Lime Zest Use a microplane for fine zest

Equipment

  • Mixing Bowl
  • whisk
  • Cutting board
  • Sharp knife
  • spatula
  • Airtight container

Method
 

Preparation
  1. Wash all mixed fresh fruits under cold water. Peel and chop pineapple into bite-sized pieces, and half the strawberries if larger.
  2. In a small bowl, whisk together honey, lime juice, and lime zest until smooth.
  3. In a large mixing bowl, pour the dressing over the chopped fruits and gently toss to coat.
  4. Cover with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least 30 minutes.
  5. Before serving, give the salad a gentle toss and transfer to a serving bowl.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 5IUVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Serve fresh within 24 hours for optimal taste, especially with bananas. Chill for at least 30 minutes to enhance flavors.

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