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Fresh Peach Cobbler Recipe

Delicious Fresh Peach Cobbler Recipe You'll Love Making

This Fresh Peach Cobbler Recipe captures summer flavors with juicy peaches and a flaky biscuit topping.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups sliced peaches Fresh, ripe peaches are essential for optimal sweetness.
  • 1 cup granulated sugar Divided; half goes into the filling.
  • 1/2 tsp cinnamon Enhances the peach flavor beautifully.
For the Biscuit Topping
  • 1 cup all-purpose flour Provides structure; gluten-free flour is a substitute.
  • 1 tbsp baking powder Fresh baking powder is key to a fluffy topping.
  • 1/4 tsp salt Balances the sweetness.
  • 1 cup whole milk Buttermilk can be used for extra richness.
  • 1/2 cup unsalted butter Melted for a rich biscuit topping.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and melt ½ cup of unsalted butter in a 9x13 inch baking dish.
  2. In a mixing bowl, combine 1 cup of all-purpose flour, ½ cup of granulated sugar, 1 tablespoon of baking powder, and ¼ teaspoon of salt. Whisk them together, then stir in 1 cup of whole milk until smooth.
  3. Pour the prepared batter over the melted butter in the baking dish—do not stir!
  4. In another bowl, mix together 4 cups of sliced fresh peaches with the remaining ½ cup of sugar and ½ teaspoon of cinnamon. Toss gently and layer on top of the batter without stirring.
  5. Place the baking dish in the oven and bake for 45–50 minutes until golden brown and bubbly.
  6. Allow the cobbler to cool for about 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 41gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Use ripe peaches for the best flavor; consider adding a scoop of ice cream when serving.

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