Go Back
–+ servings
French Toast Cups

Delicious French Toast Cups to Brighten Your Mornings

Enjoy delightful French Toast Cups, a versatile breakfast that brings comfort and joy to your mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Soaking Time 5 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 6 slices Brioche or Challah Bread Substitutes can include thick-cut white or cinnamon raisin.
  • 4 Large Eggs Consider flax or chia seeds for a vegan alternative.
  • 1 cup Whole Milk Can be swapped with almond, oat, or soy milk for dairy-free.
  • 1/4 cup Sugar Adjust to taste or use sugar substitutes.
For Flavoring
  • 1 teaspoon Vanilla Extract Homemade vanilla adds an extra special touch.
  • 1 teaspoon Cinnamon Freshly grated cinnamon enhances the experience.
  • 1/4 teaspoon Nutmeg Use sparingly for balance.
  • 1/4 teaspoon Salt Key for balancing sweetness.

Equipment

  • 12-cup muffin tin
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions for French Toast Cups
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. Cut the bread into quarters and press each piece into the muffin cups to form bowls.
  3. Whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
  4. Pour the custard mixture over the bread cups and press down lightly. Let soak for 5 minutes.
  5. Bake for 22-25 minutes until golden-brown and puffed in the center.
  6. Let cool, then run a knife around edges and serve warm with your favorite toppings.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze individual cups and reheat in the oven.

Tried this recipe?

Let us know how it was!