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Dairy-Free Cinnamon Chia Seed Pudding

Delicious Dairy-Free Cinnamon Chia Seed Pudding You’ll Love

This Dairy-Free Cinnamon Chia Seed Pudding is a creamy, nutrient-rich, and quick breakfast or snack option.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups Almond Milk unsweetened preferred
  • 1/4 cup Chia Seeds ensure freshness for best results
  • 1 teaspoon Ground Cinnamon fresh ground cinnamon gives stronger aroma
  • 2 tablespoons Stevia adjust to taste or substitute with honey
  • 1 teaspoon Vanilla Extract Nielsen-Massey brand recommended
  • 1 pinch Salt enhances sweetness and balances flavors
For Toppings (Optional)
  • 1 cup Fresh Berries strawberries, blueberries, or raspberries
  • 1/4 cup Nuts sliced almonds or chopped walnuts
  • 2 tablespoons Almond Butter for added creaminess
  • 1 banana Banana Slices for natural sweetness
  • 1/4 cup Granola or Coconut Flakes for added crunch and flavor

Equipment

  • Medium bowl
  • whisk
  • Container or serving bowls

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine almond milk, chia seeds, ground cinnamon, stevia, vanilla extract, and a pinch of salt. Whisk vigorously for about 2 minutes until smooth.
  2. Pour the mixture into a container or individual serving bowls, scraping down the sides with a spatula.
  3. Cover the container or bowls and refrigerate for at least 2 hours or overnight, stirring every 10-15 minutes during the first 30-45 minutes.
  4. Check the consistency and mix in a splash of almond milk if too thick, stirring until smooth.
  5. Serve chilled, adding your favorite toppings like fresh berries, sliced almonds, or almond butter.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 80mgPotassium: 180mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store pudding in an airtight container in the fridge for up to 5 days. It can also be frozen for up to 2 months.

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