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–+ servings
Creamy Mushroom Soup Recipe

Delicious Creamy Mushroom Soup Recipe for Cozy Nights

This Creamy Mushroom Soup recipe is a quick and heartening dish that warms the soul, ideal for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Homemade
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons butter Adds richness; substitute with olive oil for a lighter version.
  • 1 tablespoon olive oil Enhances depth; can be replaced with more butter.
  • 1 medium onion Diced; white or yellow onions work best.
  • 2 cloves garlic Minced; use fresh for best results.
For the Star Ingredient
  • 8 ounces mushrooms Sliced; use cremini or button varieties.
For Thickening
  • 2 tablespoons flour Acts as a thickener; swap for cornstarch for gluten-free.
For the Liquid Gold
  • 4 cups broth Use vegetable or chicken broth.
  • 1 cup milk For creamy texture; use almond or oat milk for dairy-free.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add 1 diced onion and sauté for about 5 minutes until translucent. Add 2 minced garlic cloves and cook for an additional minute.
  2. Add 8 ounces of sliced mushrooms to the pot and cook for 8 to 10 minutes, stirring, until browned.
  3. Sprinkle 2 tablespoons of flour over the mixture, stir, and cook for about 2 minutes.
  4. Gradually pour in 4 cups of broth while stirring to prevent lumps. Bring to a simmer and cook for 5 to 7 minutes.
  5. Reduce heat to low and stir in 1 cup of milk. Cook for about 5 minutes until thickened.
  6. Season with salt and pepper to taste. Serve warm with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to one month in freezer-safe containers.

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