Delicious Christmas Mini Caprese Salad Cups for Holiday Joy

Enjoy these Christmas Mini Caprese Salad Cups, a festive and refreshing appetizer bursting with vibrant flavors.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 12 cups

Course: Appetizers

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

1 cup Cherry Tomatoes Substitute with grape tomatoes for a firmer bite.
1 cup Mozzarella Balls Marinated tofu is a great option for a vegan twist.
1 cup Fresh Basil Arugula or parsley can be used for a change-up.

For the Glaze

1/4 cup Balsamic Glaze A homemade vinaigrette can be used as an alternative.

For Seasoning

to taste Salt
to taste Pepper

Equipment

Mini cups or serving glasses

Method

Step-by-Step Instructions

Start by washing the cherry tomatoes thoroughly and slicing them in half for even bites. Cut the mozzarella balls in half as well and gently chop fresh basil leaves.
Layer the ingredients in mini cups, starting with halved cherry tomatoes, followed by mozzarella halves, and a sprinkle of chopped basil. Repeat until cups are filled.
Drizzle balsamic glaze over the layered ingredients for an even coating.
Season with a light sprinkle of salt and freshly cracked pepper before serving.
Arrange on a festive platter and serve immediately for the best experience.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 5gProtein: 4gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

These cups can be prepared ahead without glaze and stored in the fridge for up to 24 hours. Add glaze just before serving.

Tried this recipe?

Let us know how it was!