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–+ servings
Chicken Avocado Melt Sandwich

Delicious Chicken Avocado Melt Sandwich for Your Taste Buds

This Chicken Avocado Melt Sandwich combines juicy chicken, creamy avocado, and melty cheese for a hearty, quick meal that elevates your lunch game.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Boneless and skinless for easy preparation and juicy flavor.
  • 1 tsp Salt Essential seasoning.
  • 1 tsp Pepper Essential seasoning.
  • 1 tbsp Olive Oil Great for cooking the chicken.
For the Spread
  • 2 tbsp Mayonnaise Adds moisture and flavor.
  • 1 tbsp Dijon Mustard Brings a delightful tang.
For the Filling
  • 1 piece Avocado Provides creaminess and healthy fats.
  • 2 slices Cheese (Swiss, Cheddar, Provolone) Adds melty richness and flavor.
  • 1/4 piece Red Onion Delivers crunch and sweetness.
  • 1 piece Tomato Freshness in every bite.
For the Bread
  • 4 slices Bread (Sourdough, Ciabatta) Opt for hearty options.
For Grilling
  • 1 tbsp Butter/Olive Oil Essential for achieving a golden crust.

Equipment

  • Skillet
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes on each side until golden brown.
  2. While the chicken cooks, slice avocado and cheese, and chop red onion. Gather sliced tomato.
  3. Spread mayonnaise on one side of each slice of bread, and add Dijon mustard for flavor.
  4. Assemble the sandwiches with chicken, avocado, cheese, red onion, and tomato between the bread slices.
  5. Heat the skillet again with butter or olive oil and grill the sandwiches for 3-4 minutes on each side until golden brown and cheese is melted.
  6. Remove from skillet, let cool, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Allow the chicken to rest after cooking to lock in moisture. Don't skip the Dijon mustard—it enhances flavor. Experiment with different bread options if desired.

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